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Lucy is the little sister to Lucia. The Rosé is made by allowing the grape juice to sit on the Pinot Noir skins for a couple days. After picking up enough color, the juice is drained from the grape skins into barrels, where it ferments. The short skin contact results in a wine that is lighter in color and lighter on the palate. A perfect picnic wine, Lucy’s essence of Pinot Noir and fresh acidity also allow for pairings with a variety of dishes throughout the seasons.
One dollar of every bottle of Lucy sold is donated to breast cancer research.
Download the current vintage fact sheet.
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