The Pisoni family only produces wine from grapes they farm. This gives them complete control from winter pruning to bottling of the finished wines. By working in the vineyards and the cellar, the Pisoni family can consistently produce high quality wines.

Believing “Wine is made in the vineyard,” viticulturist Mark Pisoni and winemaker Jeff Pisoni closely collaborate. They adhere to the strictest viticulture practices and are committed to investing a great deal of personal attention to produce the best grapes and wines possible.

Lucia wines are brought about by a fusion combining ideal California weather conditions and classic Burgundian winemaking techniques. Winery practices such as fruit sorting, gravity feeding, hand punch-downs during fermentation and French oak barrel programs combine to produce serious wines.